Health Benefits of Kakavi \u2013<\/p>\n
1) kakvi helps in blood purification.
\n2) It controls the acidity as well as creates energy in the human body.
\n3) It increases hemoglobin level in blood.
\n4) Useful for students and sportsman to recover lost energy.
\n5) It is highly nutritious and lite to digest.
\n6) It is a sovereign medicine in Yellow Fever.
\n7) It is a healthy diet for children and aged person\u2019s health.
\n8) It removes tiredness and energizes the body.
\n9)It is used as as an ingredient for making ice cream, fruit custard, and fruit salad.
\n10) Instead of sugar liquid jaggery (Kakavi \/ molasses) is used as a natural sweetening agent.
\n11) From the ancient times, liquid jaggery (Kakavi \/ molasses) is used to increase the blood level of pregnant women after delivery.
\n12) It contains protein & natural sugar like glucose, fructose and sucrose.
\n13) It contains minerals like iron, copper and Sulphur which is useful for body.
\n14) It is useful for HIV patients. Because it recovers the energy loss in the body.
\n15) Liquid jaggery (Kakavi \/ molasses) can be used to recover lost energy during any disease.
\n16) It is used as an ingredient in Ayurvedic medicine and syrups.
\n17) It is useful for weight gain.
\n18) liquid jaggery (Kakavi \/ molasses) can be used as dietary supplement.<\/p>\n
Facts of Kakavi-<\/p>\n
1) Kakavi \/ molasses is a jaggery syrup made by sugarcane juice.
\n2) Liquid Jaggery is a thick syrup that people use as a sweeter.
\n3) Kakavi \/ molasses is a traditional sugarcane syrup used from ancient times.
\n4) Kakavi has number of health benefits.
\n5) In daily diet, Kakavi can be consumed with bread, chapati, puran poli or bhakari also.<\/p>\n
Process of Kakavi Making \u2013<\/p>\n
1) The place where Kakavi \/ molasses is made called Gurhala.
\n2) The cut and cleaned sugarcane are crushed and the extracted cane juice is collected in a large iron vessel.
\n3) Then vessel is heated.
\n4) While boiling the juice, lime or bhindi (lady finger) is added to it so that all the wood particles rise to the top of the juice, which is skimmed off.
\n5) It is stirred continuously. Finally, the juice is thickened. Kakavi is ready.
\n6) At last, that thicken juice is collected for cooling.<\/p>\n","protected":false},"excerpt":{"rendered":"
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